Essentija Bovale Isola dei Nuraghi IGT Albertengo Nach dem biologischen Säureabbau erfolgt
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Essentija Bovale Isola dei Nuraghi IGT Albertengo Nach dem biologischen Säureabbau erfolgt Nach dem biologischen Säureabbau erfolgt eine 12 monatige Reifung im großen Holzfass (50 hl) Panettone mit im „Moscato d’Asti D im Vordergrund Pflaumen leuchtende rubinrote Farbe mit leichten Granat Reflexen
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